A couple of lectures open to the public.
Jan. 29 Georgia Center for Continuing Education, 7 p.m.
Is Your Food Safe to Eat?
Michael Doyle, Regents Professor of food microbiology and director of UGA’s Center for Food Safety will present a lecture entitled “Is Your Food Safe to Eat?” as part of a series designed to increase public awareness about the public health issues in the media and at home. The series is presented by UGA’s College of Public Health and Biomedical and Health Sciences Institute. The lecture will be held at 7 p.m., Jan. 29, in the Masters Hall at the Ga. Center for Continuing Education. The public is invited to attend.
Breast Cancer and Environmental Health
Jan. 25, 148 Student Learning Center, UGA
Dr. Kelly Happe, Speech Communication & Women's Studies
**Part of the Institute for Women's Studies Friday Speaker Series**